This personal publication, a cookbook based on the recipes from my South African, Ouma (Grandma), Sara Jacoba Walker who cooked traditional and special family recipes. Some of her recipes was published regularly in ‘Sarie’ magazine in South Africa that is equivalent to Womens Weekly in Australia.
To reflect the true South African culture, while still having a classy look, I utilised line illustrations of food and utilised warm african colours. Mains, Salads, Desserts and Treats are colour coded with different colours to represent the different recipes. My inspiration was sourced from Yotto Ottelenghi cookbooks. Looking back at my design, I would of changed the front cover by moving the type "Lekker Kos Cookbook" to the bottom and having the food illustration outlines falling down onto the type.